Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food. This includes the study of microorganisms causing food spoilage; as well as, pathogens that may cause disease especially if food is improperly cooked o ...
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from ...
The strategy of using biopesticides for a sustainable protection of agricultural crops as part of food production process involves different factors of the agro-drugs market at different level. Biopesticides doubled their weight within the sector ...
The strategy of using biopesticides for a sustainable protection of agricultural crops as part of food production process involves different factors of the agro-drugs market at different level. Biopesticides doubled their weight within the sector ...
The strategy of using biopesticides for a sustainable protection of agricultural crops as part of food production process involves different factors of the agro-drugs market at different level. Biopesticides doubled their weight within the sector ...
The strategy of using biopesticides for a sustainable protection of agricultural crops as part of food production process involves different factors of the agro-drugs market at different level. Biopesticides doubled their weight within the sector ...
The strategy of using biopesticides for a sustainable protection of agricultural crops as part of food production process involves different factors of the agro-drugs market at different level. Biopesticides doubled their weight within the sector ...
Vermicompost is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast. Vermica ...
Vermicompost is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast. Vermica ...
Vermicompost is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast. Vermica ...
Vermicompost is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast. Vermica ...
Vermicompost is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast. Vermica ...
Agricultural engineering is the engineering of agricultural production and processing. Agricultural engineering combines the disciplines of mechanical, civil, electrical, Food science and chemical engineering principles ...
Modern genetic engineering differs in two ways: Only one or a few new genes with a known function are introduced into a crop, and sometimes the new genes come from an unrelated species. Thus, a gene meant to instill frost tolerance into, say, spin ...
Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild ...
Food microbiology is the investigation of the microorganisms that possess, make, or defile food, including the investigation of microorganisms causing food waste. "Great" microorganisms, be that as it may, for example, probiotics, are ge ...
Papaya Anthracnose. Papaya anthracnose is caused by the fungus Colletotrichum gloeosporioides and is one of the most widespread and devastating disease of papaya, especially during storage. It is a major constraint to papaya&nb ...
Crop Management is a pragmatic approach to the production of crops, unlike Integrated Pest Management (IPM) which focuses on crop protection. This can include such things as IPM, soil, social and environmental management. Over recent decades the f ...
The term cropping system refers to the crops, crop sequences, and management techniques used in a particular agricultural field over a period of years. It includes all spatial and temporal aspects of managing an agricultural system. Historically, ...
Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engi ...