Microbial pollution is a serious food safety issue because it can lead to a wide range of foodborne diseases. A great number of foodborne diseases and outbreaks are reported in which contamination of fresh produce and an ...
The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agricultur ...
Rural tourism may be defined as the movement of people from their normal place of residence to rural areas for a minimum period of twenty-four hours to the maximum of six months for the sole purpose of leisure and pleasure. Rural tourism refers to ...
Landfarming is an ex-situ waste treatment process that is performed in the upper soil zone or in biotreatment cells. Contaminated soils, sediments, or sludges are transported to the landfarming site, incorporated into the soil surface and periodic ...
Landfarming is an ex-situ waste treatment process that is performed in the upper soil zone or in biotreatment cells. Contaminated soils, sediments, or sludges are transported to the landfarming site, incorporated into the soil surface and periodic ...
Landfarming is an ex-situ waste treatment process that is performed in the upper soil zone or in biotreatment cells. Contaminated soils, sediments, or sludges are transported to the landfarming site, incorporated into the soil surface and periodic ...
Landfarming is an ex-situ waste treatment process that is performed in the upper soil zone or in biotreatment cells. Contaminated soils, sediments, or sludges are transported to the landfarming site, incorporated into the soil surface and periodic ...
Rice is a tropical plant that requires sufficient water to grow well. Therefore, the soil used in growing rice ...
The delivery of bioinsecticide macromolecules requires the use of biological vectors expressing their coding genes, or of suitable formulations allowing the environmental distribution of recombina pro ...
pesticides have significant potential in pest control. However, the issues of ecological well-being upon application of these nanomaterials need to be standardized with complete regulations followed. To confirm the effic ...
A barrier effect with a bentonite increase was also demonstrated by increased fungus germination time and thermal stability (Batista et al., 2014). Apparently, matrix encapsulation has the ability to incorporate conidia ...
One of the case studies given here suggests the significance of this strategy. The study is based on the use of PLN to encapsulate an entomopathogenic fungus active against pest insects of palm trees. The beads were form ...
Bioinsecticides based on entomopathogenic fungi have been in use for decades now; however, conidia produced by these fungi are very sensitive to abiotic factors. One of the stragies to overcome this is their encapsu ...
Oats were utilized as a base for a matured supplement answer for enteral encouraging. The aged soup produced using 18·5% oats (w/w) was sufficiently liquid to go through a thin tube and contained a high measure of feasible lactic corrosive& ...
Chinese food and soups contain monosodium glutamate (MSG) as the main addictive ingredient. A sensitive individual may suffer from headache, giddiness, sweating, abdominal pain, and urticaria within a few hours ...
Chinese food and soups contain monosodium glutamate (MSG) as the main addictive ingredient. A sensitive individual may suffer from headache, giddiness, sweating, abdominal pain, and urticaria within a few hours of consumption of MSG.&nbs ...
Chinese food and soups contain monosodium glutamate (MSG) as the main addictive ingredient. A sensitive individual may suffer from headache, giddiness, sweating, abdominal pain, and urticaria within a few hours of consumption of MSG.&nbs ...
Chinese food and soups contain monosodium glutamate (MSG) as the main addictive ingredient. A sensitive individual may suffer from headache, giddiness, sweating, abdominal pain, and urticaria within a few hours of consumption of MSG.&nbs ...
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms i ...
Protein structure prediction is the inference of the three-dimensional structure of a protein from its amino acid sequence—that is, the prediction of its folding and its secondary and tertiary structur ...