Functional foods are foods that offer health benefits beyond their nutritional value. In addition to nutrient-rich ingredients like fruits and veggies, the category also includes foods fortified with vitamins, minerals, probiotics, and fiber. Func ...
. Factors that increase milk yield in cows or goats are increased body weight, advancing age, increased plane of nutrition, fall and winter kidding, moderate or cool environmental temperatures, and good body conditi ...
The Milk Composition section describes the chemical and physical properties and effects of pasteurization on the compounds in milk. A brief overview of the variation in milk composition is provided below as an ...
Milk composition varies between breeds; fat has the highest variation, protein varies slightly and lactose is stable. Milk composition and yield can also be influenced by other factors, including age and b ...
Milk composition varies between breeds; fat has the highest variation, protein varies slightly and lactose is stable. Milk composition and yield can also be influenced by other factors, including age and body weight at kidding, gest ...
The Milk Composition section describes the chemical and physical properties and effects of pasteurization on the compounds in milk. A brief overview of the variation in milk composition is provided below as an introducti ...
Iron therapy is a system wherein iron is conveyed to your body intravenously, which means into a vein through a needle. This strategy for conveying medicine or supplementation is otherwise called an ...
Iron therapy is a system wherein iron is conveyed to your body intravenously, which means into a vein through a needle. This strategy for conveying medicine or supplementation is otherwise called an ...
Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to those that are bred for consum ...
Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to those that are bred for consum ...
Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to those that are bred for consum ...
Functional foods are foods that offer health benefits beyond their nutritional value. In addition to nutrient-rich ingredients like fruits and veggies, the category also includes foods fortified with vitamins, minerals, probiotics, and fiber. Func ...
Methodology for the quantitative analysis of intact glutenin proteins by ESI-LC-MS was developed with 1 Da mass resolution, constituting the first published application of proteoform profiling to plant biology. Two parent lines and 28 F5 cros ...
An ecosystem is a community of living organisms in conjunction with the nonliving components of their environment, interacting as a system. These biotic and abiotic components are linked together through nutrient cycles and energy flows.A complex ...
Nutritional Disorder is the disorder caused by an insufficient intake of food or of certain nutrients, by an inability of the body to absorb and use nutrients, or by overconsumption of certain foods. In other words Nutritional& ...
Agriculture & Food Security is a peer-reviewed open access journal that addresses the challenge of food security. It publishes articles within the field of food security research, with a particular focus on research that may inform more s ...
In our research, Spirulina produced in Turkey has a high antioxidant capacity that changes between 1.281 and 7.110 mg GAE/100 g and determined by the three common methods (ABTS, CUPRAC, and DPPH). The major phenolics found in Spirul ...
An ecosystem is a community of living organisms in conjunction with the nonliving components of their environment, interacting as a system. These biotic and abiotic components are linked together through nutrient cycles and energy flows,An ec ...
Agricultural Economics is the journal of the International Association of Agricultural Economists. The journal serves the IAAE by disseminating some of the most important research results and policy analyses in our discipline from aroun ...
Crop management begins with the sowing of seeds, continues with crop maintenance during growth and development, and ends with crop harvest, storage, and distribution (Tivy, 1990). During seed sowing, a mechanized planter often opens a furrow ...