Global Scientific Fields in Food & Nutrition

Although food is the primary engine that provides energy to drive the human body towards various activities, food without nutritious elements is of little use to build a healthy body and mind. Balanced diet consisting vitamins, minerals, carbohydrates, fats, antioxidants and fiber in a right proportion is essential to fight genetic, contagious and infectious diseases. Researchers in the field of food and nutrition are emphasizing the importance of the food that is capable of fighting or cure various metabolic and lifestyle oriented diseases like diabetes, obesity, cardiovascular diseases and cancer. Researchers are also focusing increasingly on indigenous and locally available food varieties that are known for their nutritional values to prevent and cure diseases. Away from the mainstream staple food grains like rice, maize and wheat nutritionists is now banking on millets, quinoa, brown rice and sorghum to fight malnutrition.

Agricultural Production Peer Review Journals

In common law jurisdictions, medical malpractice liability is normally based on the laws of negligence. Although the laws of medical malpractice differ significantly between nations, as a broad general rule liability follows when a health care pra ...

Agricultural Production Open Access Journals

Agricultural production has gained importance recently because of climate change and food security. The exponential increase in the world’s population leads to an increased demand for food. Although productivity of marginal lands such as pea ...

Process Technology Open Access Articles

Process technology has been defined by the United States Food and Drug Administration (FDA) as a mechanism to design, analyze, and control pharmaceutical manufacturing processes through the measurement of Critical Proces ...

Online Journals On Nutritional Rehabilitation

It is a unit for restoring severely acutely malnourished (SAM) children to good health while educating their mothers about nutrition and childcare. Whether an individual struggles with anorexia, bulimia, binge eating dis ...

Cachexia-open-access-articles.php

Cachexia is defined as an extreme wasting condition with marked weight loss, anorexia, and lassitude. About half of all cancer patients show a syndrome of cachexia characterized by loss of adipose ti ...

Cachexia-review-articles.php

Cachexia is defined as an extreme wasting condition with marked weight loss, anorexia, and lassitude. About half of all cancer patients show a syndrome of cachexia characterized by loss of adipose ti ...

Cachexia-online-journals.php

Cachexia is defined as an extreme wasting condition with marked weight loss, anorexia, and lassitude. About half of all cancer patients show a syndrome of cachexia characterized by loss of adipose ti ...

Cachexia-innovations.php

Cachexia is a condition that causes extraordinary weight reduction and muscle squandering. It is a manifestation of numerous incessant conditions, for example, malignant growth, ceaseless renal disap ...

Cachexia-open-access-journals.php

Cachexia is a condition that causes extraordinary weight reduction and muscle squandering. It is a manifestation of numerous incessant conditions, for example, malignant growth, ceaseless renal disap ...

Review Food Security Articles

New challenges have arrived for the conservation of plant genetic resources for food and agriculture. Increased pressure on the environment, including the added threat of climate change, has had adverse effects on biodiversity and agricultural sys ...

Obesity Consequences

Obesity is a complex health issue to address. Obesity results from a combination of causes and contributing factors, including individual factors such as behavior and genetics. Behaviors can include dietary patterns, physical activity, inactivity, ...

Food Security Impact Factor

Food insecurity has been an issue for Mexico throughout its history. Although food availability is not the issue, severe deficiencies in the accessibility of food contributes to the insecurity. Betwee ...

Food Security Articles

Food security can be measured by calorie to intake per person per day, available on a household budget.In general, the objective of food security indicators and measurements is to capture some or all of the main components of food security in term ...

Food Security Open Access Journals

Food security is a measure of the availability of food and individuals' ability to access it. Affordability is only one factor. There is evidence of food security being a concern many thousan ...

Food Security Peer Reviewed Journals

Food security, as defined by the United Nations’ Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and ...

Food Security Top Journals

Food security is defined as the availability of food and one's access to it.The World Food Summit of 1996 defined food security as existing "when all people at all times have access to sufficient, safe, ...

Garlic

Garlic (Allium sativum) is a bulbous perennial plant with a powerful onion such as aroma and pungent taste that has been used as a flavoring agent, condiment, and for medicinal purposes for over 5,000 years. The contribu ...

Solanum Aethiopicum L

Solanum aethiopicum, the bitter tomato, Ethiopian eggplant or nakati, is a fruiting plant of the genus Solanum mainly found in Asia and Tropical Afric ...

Victory 72 WP

Victory 72 WP is a fungicide trusted by farmers for control of diseases such as downy mildew, damping off and blight. The action on downy mildew disease is remarkably fast. And also very effective in ...

Bean Anthracnose

Anthracnose is a worldwide disease of beans caused by the fungus Colletotrichum lindemuthianum. ... It can cause disease at all stages of plant growth, from seedlings to growing pods. Symptoms. On seedlings grown from infected seed, ...