Global Scientific Fields in Food & Nutrition

Although food is the primary engine that provides energy to drive the human body towards various activities, food without nutritious elements is of little use to build a healthy body and mind. Balanced diet consisting vitamins, minerals, carbohydrates, fats, antioxidants and fiber in a right proportion is essential to fight genetic, contagious and infectious diseases. Researchers in the field of food and nutrition are emphasizing the importance of the food that is capable of fighting or cure various metabolic and lifestyle oriented diseases like diabetes, obesity, cardiovascular diseases and cancer. Researchers are also focusing increasingly on indigenous and locally available food varieties that are known for their nutritional values to prevent and cure diseases. Away from the mainstream staple food grains like rice, maize and wheat nutritionists is now banking on millets, quinoa, brown rice and sorghum to fight malnutrition.

Natural Resources Top Journals

Natural resources encompasses many areas that are mingled together to dissipate knowledge that includes many interdisciplanary fields. Sustainable management of natural resources for achieving food, nutritional, etc. Includes by far the most commo ...

Gluten-free Diet

A gluten free diet is the only treatment for the condition. Gluten is found in the grains wheat, barley and rye. On the gluten free diet you can eat many foods including meat, fish, fruit, vegetables, rice and potatoes. You can also eat gluten fre ...

Exercise Addiction

"Exercise fixation is an undesirable fixation on physical wellness and exercise. It's frequently a consequence of self-perception issue and dietary issues. Exercise addicts show qualities like those of different addicts, which include: fi ...

Aquaculture Management

Although most aquaculture facilities manage with the best intent for stress reduction, beneficial health and fast growth, many larger intensive aquaculture systems are managed where the stock is raised under stressful environmental conditions wher ...

Traditional Food Fermentation Impact Factor

Fermentation has been used for preserving foods for centuries prior to the invention of pasteurization and sterilization, and every culture has a variety of fermented products as part of its diet. This paper reviews the diversity of fermented food ...

Quality Protein

Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption. There are various methods that rank the quality of different types of prot ...

Nutrition In Pregnancy Top Open Access Journals

Essential trace elements are associated with impaired immunity in tuberculosis infection. However, the trace element concentrations in the serum of Korean patients with tuberculosis have not yet been investigated. This study aimed to compare the s ...

Nutrition In Pregnancy Peer-review Journals

Aimed at discussing the nutritional situation of the population in general and the role diet plays during critical windows in the life course, during which the body is programmed for the development of non-communicable diseases (NCDs). NCDs are in ...

Fried Foods

Fried food has grown in popularity despite the low-fat/no-fat health trend. For example, between 1979 and 1988, the snack food industry in the United States increased by about 88% (1). The deep-frying ...

Implant Osseointegration

An osseointegrated implant is a type of implant defined as "an endosteal implant containing pores into which osteoblasts and supporting connective tissue can migrate".[2] Applied to oral imp ...

Sesquiterpene

The FPP backbone can be rearranged in several different ways and further decorated with different functional groups, hence the large variety of sesquiterpenoids. Geosmin, the volatile compound that gi ...

Nutrition In Pregnancy Journals

This small series did not show any positive relationship between dietary adequacy and the occurrence of certain complications of pregnancy and childbirth. (a) There was no evidence that toxemia occurs in the presence of insufficient protein, vitam ...

Best Livestock Journals

Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities like meat, eggs, milk, fur, leather and wool. The term is sometimes used to refer solely to those that are bred for consumptio ...

Livestock Future

Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities like meat, eggs, milk, fur, leather and wool. The term is sometimes used to refer solely to those that are bred for consumptio ...

Livestock Uses

Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities like meat, eggs, milk, fur, leather and wool. The term is sometimes used to refer solely to those that are bred for consumptio ...

Food Microbiology Scholarly Journal

Microorganisms are the key role players in the fermentation process and in the production of fermentation products. As how they are beneficial in mediating the production of various valuable products, simultaneously we should know about the microb ...

Livestock In Industries

Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities like meat, eggs, milk, fur, leather and wool. The term is sometimes used to refer solely to those that are bred for consumptio ...

Food Microbiology Scholarly Peer-review Journal

Microorganisms are the key role players in the fermentation process and in the production of fermentation products. As how they are beneficial in mediating the production of various valuable products, simultaneously we should know about the microb ...

Livestock Applications

Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities like meat, eggs, milk, fur, leather and wool. The term is sometimes used to refer solely to those that are bred for consumptio ...

Livestock New Findings

Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities like meat, eggs, milk, fur, leather and wool. The term is sometimes used to refer solely to those that are bred for consumptio ...