Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities like meat, eggs, milk, fur, leather and wool. The term is sometimes used to refer solely to those that are bred for consumptio ...
Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities like meat, eggs, milk, fur, leather and wool. The term is sometimes used to refer solely to those that are bred for consumptio ...
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccin ...
Agronomy is the science and technology of producing and using plants in agriculture for food, fuel, fiber, and land restoration. It is both a humanitarian career and a scientific one. Agronomy has come to encompass work in the areas ...
PGPR promotes the plant growth due to several PGP properties of rhizobacteria (Tiwari and Singh, 2017). The PGPR promotes the plant growth by two different mechanisms, direct and indirect (Vimal et al., 20 ...
The use of Metarhizium against sugarcane spittlebugs in Brazil is one of the most successful and long lasting biological control programs using entomopathogenic fungus in the world. However, studies to monitor the fate of this fungus on ...
Food microbiology is the investigation of the microorganisms that possess, make, or defile food, including the investigation of microorganisms causing food waste. "Great" microorganisms, be that as it may, for example, probiotics, are ge ...
Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be carried out by food manufacturers, or by governments as a public health policy which aims to reduce the number of p ...
Natural resources conservation is a process of rational use and skilful management and preservation of the natural environment with all its resources. Integrated environmental education can provide knowledge which i ...
Food microbiology is the investigation of the microorganisms that possess, make, or defile food, including the investigation of microorganisms causing food waste. "Great" microorganisms, be that as it may, for example, probiotics, are ge ...
Food microbiology is the investigation of the microorganisms that possess, make, or defile food, including the investigation of microorganisms causing food waste. "Great" microorganisms, be that as it may, for example, probiotics, are ge ...
International Journal of Advance Innovations, Thoughts and Ideas is listed as the most validated online journal in Agricultural engineering. International Journal of Advance Innovations, Thoughts and Ideas has got its uniqueness in publishing the ...
Fermentation is an essential metabolic phenomenon that basically takes place in absence of oxygen (O2). In the process of fermentation, sugar is consumed in the absence of oxygen. The products formed due to fermentation are org ...
International Journal of Advance Innovations, Thoughts and Ideas is rated as one among the journals that publishes the advanced and top articles in Agricultural engineering. International Journal of Advance Innovations, Thoughts and Ideas (IJAITI) ...
International Journal of Advance Innovations, Thoughts and Ideas is believed to be the most authenticated peer-reviewed journals in Agricultural Engineering. The journal is using Editorial Manager System for quality in peer review process. Interna ...
The first use of agricultural engineering was the introduction of irrigation in large scale agriculture. The practice would not expand until the industrial revolution. With the rise of tractors and machines in the industrial revolution, ...
The main microbiological aim of UHT processing is to inactivate spore-forming bacteria which could grow during storage and cause spoilage. The main targets are Bacillus species, particularly heat-resistant ones such as B. licheniformis and B. subt ...
Cheese has a diverse microbial community, which indeed can vary within the cheese from the core to the surface that is greatly influenced by manufacturing including ripening conditions. Understanding the composition of this community (microbiota), ...
Greenhouse vegetable production has traditionally been located near population centers, primarily in the northeastern United States. Improved transportation and high energy costs have pushed the industry south. With light being one of the most imp ...
It has been suggested that television viewing influences obesity risk because advertising disproportionately promotes high-calorie, low-nutrient food that lead to increased energy intake . he higher rates of overweight in minority children m ...