Global Scientific Fields in Food & Nutrition

Although food is the primary engine that provides energy to drive the human body towards various activities, food without nutritious elements is of little use to build a healthy body and mind. Balanced diet consisting vitamins, minerals, carbohydrates, fats, antioxidants and fiber in a right proportion is essential to fight genetic, contagious and infectious diseases. Researchers in the field of food and nutrition are emphasizing the importance of the food that is capable of fighting or cure various metabolic and lifestyle oriented diseases like diabetes, obesity, cardiovascular diseases and cancer. Researchers are also focusing increasingly on indigenous and locally available food varieties that are known for their nutritional values to prevent and cure diseases. Away from the mainstream staple food grains like rice, maize and wheat nutritionists is now banking on millets, quinoa, brown rice and sorghum to fight malnutrition.

Eating Disorders

An eating disorder is a mental disorder defined by abnormal eating habits that negatively affect a person's physical or mental health.They include binge eating disorder, where people eat a large amo ...

Flood-risk-assessment-impact-factor

A flood risk assessment (FRA) is an assessment of the risk of flooding from all flooding mechanisms, the identification of flood mitigation measures and should provide advice on actions to be taken before and during a fl ...

Food Energy

Food energy is defined as the energy released from carbohydrates, fats, proteins, and other organic compounds. It  is chemical energy that animals (including humans) derive from food through the process of cellular respira ...

Mycobacterium Bovis Human

Mycobacterium bovis (M. bovis) is a slow-growing (16- to 20-hour generation time) aerobic bacterium and the causative agent of tuberculosis in cattle (known as bovine TB). It is related to Mycobacterium tuberculosis, the ...

Maternal Health

Each stage should be a positive experience, ensuring women and their babies reach their full potential for health and well-being. Although important progress has been made in the last two decades, about 295 000 women died during and following ...

Surface-water Scholarly Peer-review Journal

Surface water is water located on top of the Earth's surface such as rivers, creeks, and wetlands. This may also be referred to as blue water. The vast majority is produced by precipitation and water runoff from nearby areas. As the climate wa ...

Lipids Reputed Journals

Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and function of living cells. Examples of lipids include fats, oils, waxes, certain vitamins (such as A, D, E and K), hormones and most of the cell mem ...

Lipids Quality Journals

Lipids represent a major component of food and important structural and functional constituents of cells in biological systems.The main focus is on the state of the art in the various areas covered, with an indication of the current developments t ...

Lipids Quality Articles

Lipids represent a major component of food and important structural and functional constituents of cells in biological systems.The main focus is on the state of the art in the various areas covered, with an indication of the current developments t ...

Potato

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Wild potato sp ...

Salmonella Food Poisoning

Salmonella is the most commonly reported type of bacteria that causes foodborne illness in the United States. You can't see it, smell it, or taste it. The disease caused by these bacteria is offi ...

Common Bean

Phaseolus vulgaris, also known as the common bean is an annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans). The main categories of common beans, on the basis of use, are dry beans ...

Agricultural Water

Agricultural water also known as farm is the water that is used to grow fresh produce and sustain livestock. It is used for irrigation, pesticide and fertilizer applications, crop cooling (for example, light irrigation), and frost c ...

Top Indexed Journals On Pediatric Dermatology

Pediatrics & Therapeutics is one of the top Indexed journals in pediatric dermatology. All the published content undergoes rigorous peer-review before acceptance for publication which ensures the ...

Nutritional Epidemiology

Nutritional epidemiology is the study of human health in relation to nutrition. What started as a small subdiscipline of epidemiology some decades ago has grown into a branch with major public health importance. Now ...

Food Additives

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling, salting, as with ...

Obesity And Lifestyle Change

To lose weight and maintain health, NYU Langone doctors recommend a diet that includes a variety of foods, such as vegetables, fruits, low-fat dairy products, lean meats and other sources of protein, and whole grains. Di ...

Pediatric Dentistry Review Articles

Pediatric dental specialists are devoted to the oral strength of youngsters from earliest stages through the adolescent years. They have the experience and capabilities to think about a youngster's teeth, gums, and mouth all through the differ ...

Teenage Child Bearing

Teenage childbearing among adolescents aged 15 to 19 is a common sexual and reproductive health (SRH) issue among young people, particularly in developing countries. It is associated with higher maternal and neonatal complications. Almost half (47 ...

Soil Properties

All soils contain mineral particles, organic matter, water and air. The combinations of these determine the soil’s properties – its texture, structure, porosity, chemistry and colour. Soil is made up of different-sized p ...