Global Scientific Fields in Food & Nutrition

Although food is the primary engine that provides energy to drive the human body towards various activities, food without nutritious elements is of little use to build a healthy body and mind. Balanced diet consisting vitamins, minerals, carbohydrates, fats, antioxidants and fiber in a right proportion is essential to fight genetic, contagious and infectious diseases. Researchers in the field of food and nutrition are emphasizing the importance of the food that is capable of fighting or cure various metabolic and lifestyle oriented diseases like diabetes, obesity, cardiovascular diseases and cancer. Researchers are also focusing increasingly on indigenous and locally available food varieties that are known for their nutritional values to prevent and cure diseases. Away from the mainstream staple food grains like rice, maize and wheat nutritionists is now banking on millets, quinoa, brown rice and sorghum to fight malnutrition.

Anorexia Nervosa Journals

Anorexia is characterised by a distorted body image, with an unwarranted fear of being overweight. Symptoms include trying to maintain a below-normal weight through starvation or too much exercise. Medical treatment may be required to restore norm ...

Body Weight Regulation Journals

Regulation of body weight in humans- The mechanisms involved in body weight regulation in humans include genetic, physiological, and behavioral factors. Stability ofbody weight and body composition requires ...

Hybrids Of Rice

Hybrid rice is grown from hybrid rice seed which is produced by growing an inbred rice variety having sterile pollen which is cross pollinated with normal pollen from adjacent rice plants of a different inbred variety. H ...

High-impact-food-processing-journals

The modern food processing techniques is the key to flourishing supermarkets we have today. Extra nutrients can be added while processing the food and processed food is less susceptible to spoilage. Some of the techniques used are spray drying, ju ...

Food Technology Innovations

Food Technology is a science which deals with the techniques and principles involved in processing and preserving the food substances. The application of food science helps in manufacturing safe, wholesome and nutritious food ...

Reputed-food-processing-technology-journals

World Food India, a mega food event that took place in November 2017, brought together 75,000 business visitors, from 61 countries, 75 International & National policymakers and Heads of State, 60 Global CEOs and 100 Indian CEOs; resulting in 5 ...

Malnutrition

Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems. It may involve calories, protein, carbohydrates, fat, vitamins or minerals. ...

Scholarly-open-access-food-processing-journals

India ranks second in terms of availability of arable land with 127 diverse agro-climatic zones, having a share of 11.2% of the total arable land in the world. In addition, the resource-rich country has the sixth largest food and grocery market an ...

Food Hydrocolloids

Food Hydrocolloids publishes original and innovative research concerned with the characterisation, properties, functionality and application of hydrocolloids in food products. Hydrocolloids are defined as polysaccharides and proteins ...

Diet Control Journals

Weight regain after weight loss is a common problem for all those obese or overweight who have had a recent weight loss. Different cures such as diet therapy, behavioral therapy, exercise or a mixture of them have been a ...

Herbal Weight Loss Therapy Journals

Herbs square measure used as spices, supplement of food and in several alternative ways that to help in weight management. Herbs that re used as spices facilitate in dige ...

Obesity Diabetes Treatment

Weight reduction is a vital a part of medical care all told weighty diabetic patients. Orlistat is that the solely accessible antiobesity drug these days. Weight neutral antidiabetics like Glucophage and DPP-4 inhibitors ...

Prevention Of Overweight

Overweight and obesity are serious, large‐scale, global, public health concerns requiring population‐based childhood overweight and obesity prevention. The overall objective of this review is to identify aspe ...

Case Reports In Adiposity

Normal energy homeostasis requires a balance between fat storage and energy utilization that is guaranteed by regulation of one billion fat cells which arguably constitute the body's largest endocrine unit. Such phys ...

Dietary Behaviors Of Adolescents

Dietary behaviors are vital throughout adolescence, as this period is characterized by intense growth. Balanced diet during adolescence promotes optimal health, growth and intellectual development.The results presented h ...

Research Food Processing Articles

Benefiting from such a geographical advantage, India is the largest producer of milk, bananas, mangoes, guavas, papaya, ginger, okra, second largest producer of wheat, rice, fruits, vegetables, tea, sugarcane and cashew nut and the third largest p ...

Adiposity

A condition of being severely overweight, or obese. The term "obesity" more frequently is used for this condition in the U.S. where obesity is usually defined by measuring a person's body mass index (BMI). ...

Food-technology-journals

A food technologist work for the new method development for the food manufacturing and preserving for keeping the food safe and hygienic and enhance the color, flavor and resistance from the natural harms like microorgan ...

Morbid Obesity

Obesity may be a complicated unwellness involving associate excessive quantity of body fat. fleshiness is not only a cosmetic concern. it's a medical drawback that will increase your risk of different diseases and he ...

Online Food Technology Journals

Guess the combination of technology with food. Food is simply the stuff that need to make us alive. Food is the plant, animals, vegetable, milk, glucose and many things what we eat. A food technologist ...