Global Scientific Fields in Agri and Aquaculture

Agriculture is one of the oldest practices the humanity has ever invented to feed its growing population. Geographical climatic and the technological factors vastly influence the agricultural output. Despite several innovations and rapid progress in the agricultural practices and the yield, factors like global warming, climate change followed by droughts, famine, and floods are threatening the agriculture worldwide. The fresh and marine water sources that are home for nutritious natural food is increasingly affected due to indiscriminate human intervention, resulting in high contamination, and toxicity. Both agriculture and aquaculture are being pressurized due to urbanization, modernization and industrialization. Agricultural and aqua-cultural research encompasses the study and application of basic concepts and technological inventions in the field of agronomy, plant breeding, application of pesticides, fertilizers and other agrochemicals, fish farming, algaculture, aquaponics, commercial fishing and mariculture.

Aquaculture-High-Impact-Factor-Journals

Aquaculture (less commonly spelled aquiculture[2]), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture involves cultivating fres ...

Aquaculture-Research-Articles

Aquaculture (less commonly spelled aquiculture[2]), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture involves cultivating fres ...

Aquaculture-Open-Access-Articles

Aquaculture (less commonly spelled aquiculture[2]), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture involves cultivating fres ...

Aquaculture-Scholarly-journal

Aquaculture (less commonly spelled aquiculture[2]), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture involves cultivating fres ...

Poultry Impact Factor

"Poultry" is a term used for any kind of domesticated bird, captive-raised for its utility, and traditionally the word has been used to refer to wildfowl (Galliformes and waterfowl (Anseriformes but not to cagebirds such as&nbs ...

Poultry Top Journals

Poultry also includes other birds that are killed for their meat, such as the young of pigeons (known as squabs but does not include similar wild birds hunted for sport or food and known as game. The ...

Risk Factors Among Fishermen

Risk Factors Among Fishermen. Fishermen have a higher mortality from cardiovascular disease, cancer and accident. It is generally agreed that the majority of cardiovascular disease (CVD) is caused by ext ...

Poultry Journals

Mass production of chicken meat and eggs began in the early 20th century, but by the middle of that century meat production had outstripped egg production as a specialized industry. The market for chicken meat has g ...

Carotovorum

carotovorum, a gram-negative bacterium with rod-shaped cells, is globally widespread and attacks a wide range of plants, notably various vegetables. It is reported in tomato crops on all continents. In wet weather in the field, it can cause damage ...

Top Aquaculture Online Publishing Journals

Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture i ...

Aquaculture Group Journals

Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture i ...

Aquaculture Group Journals List

Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture involves cultivating freshwa ...

Open Access Aquaculture Journals

As the demand for seafood has increased, technology has made it possible to grow food in coastal marine waters and the open ocean. Aquaculture is a method used to produce food and other commercial products, restore habit ...

Maize

Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that y ...

Aquaculture-Peer-review-Journals

Aquaculture (less commonly spelled aquiculture[2]), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture involves cultivating fres ...

Aquaticbiodiversity Online Publishing Journal

The aquaticbiodiversity online journals publishes original papers, research notes, reviews on the topics like breeding, genetics involved in the wildlife, the environment, health and behavior. It also publishes articles on the topics such as the w ...

Reputed Aquaculture Journals

Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture i ...

Aquaculture-Scholarly-Peer-review-Journal

Aquaculture (less commonly spelled aquiculture[2]), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture involves cultivating fres ...

Scholarly Open Access Aquaculture Journals

Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture i ...

Aquaculture-Top-Open-Access-Journals

Aquaculture (less commonly spelled aquiculture[2]), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture involves cultivating fres ...