Nutrition is the science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism an ...
Diabetic neuropathy (DN) refers to symptoms and signs of neuropathy in a patient with diabetes in whom other causes of neuropathy have been excluded. Distal symmetrical neuropathy is the commonest accounting for 75% DN. Asymmetrical neuropathies m ...
Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or&nb ...
Cardiovascular Magnetic Resonance is a rapidly expanding imaging method in cardiology which provides unparalleled diagnostic information about the heart. It is however a complex technique and though the availability of scanners is increasing quick ...
The global diabetes epidemic, which in 2017, affected 425 million people worldwide and claimed the lives of 4 million people. With those figures projected to rise substantially as a result of the parallel rise in obesity, global awareness and acti ...
When a person breathes, air travels down the windpipe through a series of tubes called bronchi, which gradually get smaller. At the end of these tubes are bunches of air sacs called alveoli. In healthy lungs, the alveoli fill up with air ...
Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or&nb ...
Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or&nb ...
Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or&nb ...
Clinical Practice (Therapy) journal is an open access, peer reviewed scholarly journal that provides an open platform for the worldwide dissemination of original and novel scientific manuscripts based on the various aspects of the adept practical ...
A chronic condition that affects the way the body processes blood sugar (glucose).With type 2 diabetes, the body either doesn't produce enough insulin, or it resists insulin.Symptoms include increased thirst, frequent urination, hunger, fatigu ...
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health. It is defined by body mass index (BMI) and further evaluated in terms of fat distri ...
Ref.: Ms. No. Article Title: Biodefense refers to measures to restore biosecurity to a group of organisms who are, or may be, subject to b ...
Ref.: Ms. No. Article Title: Biodefense refers to measures to restore biosecurity to a group of organisms who are, or may be, subject to b ...
Ref.: Ms. No. Article Title: Biodefense refers to measures to restore biosecurity to a group of organisms who are, or may be, subject to b ...
Ref.: Ms. No. Article Title: Biodefense refers to measures to restore biosecurity to a group of organisms who are, or may be, subject to b ...
Toxicology is the scientific study of adverse effects that occur in living organisms due to chemicals. It involves observing and reporting symptoms, mechanisms, detection and treatments of toxic subst ...
Diabetes is a disease that occurs when your blood glucose, also called blood sugar, is too high. Blood glucose is your main source of energy and comes from the food you eat. Insulin, a hormone made by the pancreas, helps ...
Diabetes is a disease that occurs when your blood glucose, also called blood sugar, is too high. Blood glucose is your main source of energy and comes from the food you eat. Insulin, a hormone made by the pancreas, helps ...
Diabetes is a disease that occurs when your blood glucose, also called blood sugar, is too high. Blood glucose is your main source of energy and comes from the food you eat. Insulin, a hormone made by the pancreas, helps ...