Scholarly Journal of Food and Nutrition (SJFN) is an open access scientific journal, which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. Nutrition is a multidisciplinary journal, peer reviewed, which focuses on the interaction of nutrients and other substances in food in relation to growth, maintenance, reproduction, health and disease of an organism and also applying knowledge in food and nutrition to improving and maintaining good health. It provides an opportunity to share the information among the medical scientists, researchers, students. The Journal of Nutrition is one of the best Open Access journals of scholarly publishing. The main aim is to publish most complete and reliable source of information on the discoveries and current developments. It also publishes papers on all ranges of cutting edge research conveyed in its field. Aside from this it covers development and specialized advances in the interaction of nutrients and other substances in food. Nutrition Journal invites all types of Outstanding Manuscripts like Research articles, Review articles, Short Communication, Case reports, Opinion articles in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.