Food Engineering is the field where the science and engineering principles are used to process the food, preservation of food and storing of food in order to improve it’s quality, taste, smell, texture to add value to the product.Food Engineering is all about technological development and developing scale up processes.
Food Engineering will tech you how to scale up this operation and design equipment to do it.
As the quantity is very less at home so any one can observe and adjust the frying time and the flame intensity but for an industrial size operation one has to know exact temperature and contract time in the cooking medium.
Food Technology is all about scaling up operations and study of all minutes aspects of Food material.