Tilapia is the basic name for almost a hundred types of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine and tilapiine clans with the monetarily most significant species set in Coptodonini and Oreochromini. Tilapia are for the most part freshwater fish possessing shallow streams, lakes, waterways, and lakes, and less normally discovered living in salty water. Truly, they have been critical in distinctive angling in Africa, and they are of expanding significance in aquaculture and aquaponics. Tilapia can turn into a risky obtrusive animal groups in new warm-water living spaces, for example, Australia, whether purposely or incidentally presented, however for the most part not in mild atmospheres because of their powerlessness to make due in cool water. The prevalence of tilapia happened because of its low cost, simple arrangement, and mellow taste.