Salmonella is the most commonly reported type of bacteria that causes foodborne illness in the United States. You can't see it, smell it, or taste it. The disease caused by these bacteria is officially called salmonellosis. It can cause stomach upset, diarrhea, fever, stomach pain and cramps. Most people improve home at 4 to 7 days
Salmonella infections are very common. When people mention food poisoning, they usually mean salmonella. Dozens of cases are reported worldwide each year. In severe cases, you must go to the hospital. Rarely, it can be life threatening. Infections are more common in summer than in winter. In fact, salmonella grows quickly at higher temperatures, when food is not refrigerated. Salmonella bacteria causes food poisoning with salmonella. People are usually infected by eating raw or prepared foods that have been manipulated by others.
The main treatment for salmonella food poisoning is to replace fluids and electrolytes that you have when you lose diarrhea. Adults should drink water or suck on ice. Your pediatrician may suggest rehydration drinks such as pedialyte for children. Also, change your diet to include only digestible foods. Bananas, rice, applesauce and toast are good options. You should avoid dairy products and plenty of rest. This allows your body to fight the infection.