The basic objective of a rice milling system is to remove the husk and the bran layers, and produce an edible, white rice kernel that is sufficiently milled and free of impurities. Depending on the requirements of the customer, the rice should have a minimum of broken kernels.Food science is a multidisciplinary subject that applies sciences such as chemistry and biology to the study of food. ... Our course will not only provide you with a thorough understanding of food composition and analysis, but will also give you a high standard of experience in nutrition and microbiology.
An undergraduate degree in food science or a related subject is highly desirable. To get on a food science higher education course, you usually need at least two A levels, including one (possibly two) science subjects. You also need five GCSEs A-C, including maths, English and science.
Companies that employ Food Technologists
Fonterra Australia (grad program) Amcor Australia – Food Packaging. Cottees. Cadbury. McCain Foods. National Foods. CSIRO. Meat and Livestock Australia.