Prevention Of Non-Communicable Diseases

Prevention Of Non-Communicable Diseases

Reducing the major risk factors for noncommunicable diseases (NCDs) – tobacco use, physical inactivity, unhealthy diet and the harmful use of alcohol – is the focus of WHO's work to prevent deaths from NCDs.Referred to as a "lifestyle" disease, because the majority of these diseases are preventable illnesses, the most common causes for non-communicable diseases (NCD) include tobacco use (smoking), alcohol abuse, poor diets (high consumption of sugar, salt, saturated fats, and trans fatty acids) and physical inactivity.

non communicable - or chronic - diseases are diseases of long duration and generally slow progression. The four main types of noncommunicable diseases are cardiovascular diseases (like heart attacks and stroke), cancer, chronic respiratory diseases (such as chronic obstructed pulmonary disease and asthma) and diabetesNoncommunicable diseases (NCDs), including heart disease, stroke, cancer, diabetes and chronic lung disease, are collectively responsible for almost 70% of all deaths worldwide.

Preventing and controlling noncommunicable diseases

Raise priority accorded to NCDs through international cooperation and advocacy. Strengthen national capacity, governance, multisectoral action, and partnerships. Reduce the major modifiable risk factors, such as tobacco use, harmful use of alcohol, unhealthy diets, and physical inactivity.


Last Updated on: Nov 25, 2024

Global Scientific Words in Clinical Sciences