Poultry can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food. The Encyclopædia Britannica lists the same bird groups but also includes guinea fowl and squabs (young pigeons). Poultry Future will provide an advanced look at how poultry will be raised, processed, marketed and distributed in the future. ... The impact of consumer trends for cage-free eggs, free-range eggs, poultry meat raised-without-antibiotics, and slower-growing or heritage breeds will be evaluated. Executives, marketers and technology professionals throughout the poultry supply chain are busier than ever. Poultry Future provides the information and analysis about things that will impact the future of the poultry supply chain in short articles that can be read and acted upon quickly