Guess the combination of technology with food. Food is simply the stuff that need to make us alive. Food is the plant, animals, vegetable, milk, glucose and many things what we eat.
A food technologist work for the new method development for the food manufacturing and preserving for keeping the food safe and hygienic and enhance the color, flavor and resistance from the natural harms like microorganism and toxins.
The food processing organizations are involved in the processing, preservation, packaging, labeling development, quality management and research and development of the dairy products, food grains, confectionery products, fish products, meat & poultry products and fruit & vegetable products.
Science like chemistry, biology, engineering, nutrition and microbiology is used by the food technology to make the food safer and make available throughout the year in case of seasonal food.
Technology is the process of working with latest engineering methods & technique.