Mycobacterium Bovis Review

Mycobacterium Bovis Review

Mycobacterium bovis (M. bovis) is a slow-growing (16- to 20-hour generation time) aerobic bacterium and the causative agent of tuberculosis in cattle (known as bovine TB). It is related to Mycobacterium tuberculosis, the bacterium which causes tuberculosis in humans. M. bovis can jump the species barrier and cause tuberculosis-like infection in humans and other mammals.Mycobacterium bovis (M. bovis) is a slow-growing (16- to 20-hour generation time) aerobic bacterium and the causative agent of tuberculosis in cattle (known as bovine TB). It is related to Mycobacterium tuberculosis, the bacterium which causes tuberculosis in humans. M. bovis can jump the species barrier and cause tuberculosis-like infection in humans and other mammals.M. bovis is most commonly found in cattle and other animals such as bison, elk, and deer. In people, M. bovis causes TB disease that can affect the lungs, lymph nodes, and other parts of the body.bovis is usually transmitted to humans by consuming raw, infected cows' milk, although it can also spread via aerosol droplets. Actual infections in humans are nowadays rare in developed countries, mainly because pasteurisation kills M. bovis bacteria in infected milk.Like human TB, bTB primarily affects the airways and lungs. The bTB bacteria can also infect humans and cause tuberculosis, although this is reported to be mainly through people consuming unpasteurised milk or dairy products (pasteurisation kills the Mycobacterium bovis bacteria)


Last Updated on: Nov 26, 2024

Global Scientific Words in Immunology & Microbiology