Food hygiene are the conditions and measures necessary to ensure food safety from production to consumption. Food can be contaminated, slaughtered or harvested at any time, processing, storage, distribution, transportation and preparation. Lack of adequate food hygiene can lead to foodborne illness and death of the consumer.
Food is an essential basic necessity, and its supply, preparation and consumption are vital for life. However, foodborne illness is a common and persistent problem, resulting in significant morbidity and sometimes death. Food establishments provide a large scale and important point of view of the epidemiology of foodborne illness. They have been identified as a major source of food contamination and foodborne illness outbreaks. Eating these places significantly increases the risk of diarrhea among consumers. Food is an essential basic necessity, and its supply, preparation and consumption are vital for life. However, foodborne illness is a common and persistent problem, resulting in significant morbidity and sometimes death. Food establishments provide a large scale and important point of view of the epidemiology of foodborne illness. They have been identified as a major source of food contamination and foodborne illness outbreaks. Eating these places significantly increases the risk of diarrhea among consumers. To prevent these illnesses, food must be prepared hygienically using safe food handling practices. Microorganisms of Growth to Prevent Cold. Food hygiene should be followed by a kitchen with adequate work space, light and ventilation. There should be washing facilities and a waste disposal system. They have been identified as a major source of food contamination and foodborne illness outbreaks. Eating these places significantly increases the risk of diarrhea among consumers. To prevent these illnesses, food must be prepared hygienically using safe food handling practices.