Food security can be measured by calorie to intake per person per day, available on a household budget.In general, the objective of food security indicators and measurements is to capture some or all of the main components of food security in terms of food availability, accessibility, and utilization/adequacy. While availability (production and supply) and utilization/adequacy (nutritional status/anthropometric measurement) are easier to estimate and, therefore, more popular, accessibility (the ability to acquire the sufficient quantity and quality of food) remains largely elusive. The factors influencing household food accessibility are often context-specificHygiene is a series of practices performed to preserve health. According to the World Health Organization, "Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases." Personal hygiene refers to maintaining the body's cleanliness