Chitosan, an adaptable biopolymer subordinate, is acquired by basic deacetylation of chitin. The dissemination of the forerunner, chitin, in nature is omnipresent among the shells of scavangers, for example, crabs, shrimps, and lobsters just as in the exoskeleton of marine zoo-tiny fish including coral, jellyfish, and squid pens. Synthetically, chitosan is a direct (1-4) connected 2-amino-2-deoxy-β-d-glucan (i.e., β-d-glucosamine) in the seat 4C1 adaptation, Figure 1. The structure of chitosan intently takes after that of cellulose, aside from a hydroxyl bunch at C2 position in cellulose being supplanted by amino gathering in chitosan. In reality, it is a copolymer of glucosamine and N-acetyl glucosamine units. Chitosan shows a few significant natural properties, for example, antibacterial, antifungal, antiviral, stomach settling agent, nontoxic, absolute biodegradable just as film arrangement, fiber development, and hydrogel development properties [1, 2]. By righteousness of these properties, chitosan has planned applications in numerous fields, for example, clinical, squander water treatment, beautifying agents, dentifrices, food, horticulture, mash and paper, and material businesses [3, 4].