Shrimp cultivating is an aquaculture business that exists in either a marine or freshwater condition, delivering shrimp or prawns (shellfish of the gatherings Caridea or Dendrobranchiata) for human utilization. Freshwater prawn cultivating shares numerous attributes with, and a large number of indistinguishable issues from, marine shrimp cultivating. One of a kind issues are presented by the formative lifecycle of the principle species (the mammoth waterway prawn, Macrobrachium rosenbergii). Shrimp cultivating has changed from conventional, little scope organizations in Southeast Asia into a worldwide industry. Innovative advances have prompted developing shrimp at ever higher densities, and broodstock is transported around the world. For all intents and purposes totally cultivated shrimp are of the family Penaeidae, and only two species – Litopenaeus vannamei (Pacific white shrimp) and Penaeus monodon (mammoth tiger prawn) – represent generally 32.14% of all cultivated shrimp.