Zulal Kesmen has received her PhD from Ataturk University, Turkey. She is an Associate Professor at the Department of Food Engineering in Erciyes University, Kayseri, Turkey. She has been working on Food Microbiology and Biotechnology. Zulal Kesmen has received her PhD from Ataturk University, Turkey. She is an Associate Professor at the Department of Food Engineering in Erciyes University, Kayseri, Turkey. She has been working on Food Microbiology and Biotechnology.
Food Science