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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreBiography
Xiaoguo Ying graduated from Zhejiang Ocean University in 2014 with a Master’s degree in Food Science and Technology. There after he started his PhD studies at University of Pisa, Italy, where he currently works for the Xiaoguo Ying graduated from Zhejiang Ocean University in 2014 with a Master’s degree in Food Science and Technology. There after he started his PhD studies at University of Pisa, Italy, where he currently works for the
Research Intrest
Food and Nutrition