Ursula Wolwer-Rieck has completed her PhD from Rheinische Friedrich-Wilhelms-Universität Bonn, Germany. She is a Food Chemist and tenured academic Councilor in the Department of Nutrition and Food Sciences, University of Bonn. Her academic research is focused on steviol glycosides, the natural origin sweet compounds of the stevia plant. She has published several papers on the analysis of steviol glycosides and their stability in food. She is also a board member of the European Stevia Association (EUSTAS). Ursula Wolwer-Rieck has completed her PhD from Rheinische Friedrich-Wilhelms-Universität Bonn, Germany. She is a Food Chemist and tenured academic Councilor in the Department of Nutrition and Food Sciences, University of Bonn. Her academic research is focused on steviol glycosides, the natural origin sweet compounds of the stevia plant. She has published several papers on the analysis of steviol glycosides and their stability in food. She is also a board member of the European Stevia Association (EUSTAS).

Nutrition and Food Sciences