Withida Chantraponchai is an Assistant Professor at the Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand. She studies Food Science at University of Massachusetts at Amherst, USA. At Kasetsart university, she is responsible in teaching color evaluation and sensory evaluation. Her current research interests are development of natural colorants from local produces and their applications; and influence of food additives on sensory characteristics of food products. Withida Chantraponchai is an Assistant Professor at the Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand. She studies Food Science at University of Massachusetts at Amherst, USA. At Kasetsart university, she is responsible in teaching color evaluation and sensory evaluation. Her current research interests are development of natural colorants from local produces and their applications; and influence of food additives on sensory characteristics of food products.

Development of natural colorants from local produces and their applications; and influence of food additives on sensory characteristics of food products.