Wimonwan Wattanawichit

Crop Processing Research
Crop Processing Research and Development Group
Thailand

Scientist Food and Nutrition
Biography

Wimonwan Wattanawichit has been a Research Scientist in Department of Agriculture, Government of Thailand in the sector of Crop Processing Research and Development since 2009. Her research interests relate the bioactive ingredient in neutracentrical and cosmeceutical products such as prebiotics agent, a phenolic compound, essential oil, antioxidants. Recent research projects were “Fructooligosaccharide from microbial enzyme and application in fruit juice beverage, evaluation of phenolic compounds and antioxidant activity in functional food processing from corn”. Wimonwan Wattanawichit has been a Research Scientist in Department of Agriculture, Government of Thailand in the sector of Crop Processing Research and Development since 2009. Her research interests relate the bioactive ingredient in neutracentrical and cosmeceutical products such as prebiotics agent, a phenolic compound, essential oil, antioxidants. Recent research projects were “Fructooligosaccharide from microbial enzyme and application in fruit juice beverage, evaluation of phenolic compounds and antioxidant activity in functional food processing from corn”.

Research Intrest

Crop Processing

Global Scientific Words in Food and Nutrition