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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreWang Qi
Research Scientist
Agriculture and Agri-Food
Guelph Food Research Centre
Canada
Wang Qi is an Editorial Board Member of Carbohydrate Polymers Associate Graduate Faculty in the University of Guelph Food Science Department currently working on research projects:Polysaccharide gums from agriculture products: chemical structure, functional properties , value added processing Polysaccharides and dietary fibers Development of encapsulation for bioactive substances.
Molecular characterisation of polysaccharides study of structure - function relationship of polysaccharides as dietary fiber texture modifiers of foods emcapsulation of bioactive substances - essential oils, probiotics, bacterial phages extraction, characterisation of novel polysaccharides from natural products.