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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreTiziana Silvetti
Sciences of Food Production
National Research Council of Italy
Italy
Tiziana Silvetti has completed her PhD in Technological Innovation for Agricultural, Food and Environmental Sciences from the University of Milan in 2010. Currently, she is a Research Fellow at the Institute of Sciences of Food Production, National Research Council of Italy. Her research activity concerns Food Microbiology and Molecular Biology, with particular regard to fermented products. She has published more than 20 papers in international and national journals. Tiziana Silvetti has completed her PhD in Technological Innovation for Agricultural, Food and Environmental Sciences from the University of Milan in 2010. Currently, she is a Research Fellow at the Institute of Sciences of Food Production, National Research Council of Italy. Her research activity concerns Food Microbiology and Molecular Biology, with particular regard to fermented products. She has published more than 20 papers in international and national journals.
Sciences of Food Production