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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreThierry Astruc
Researcher
Research Engineer in biology and food science
INRS-Institute Armand-Frappier
France
He is specialized in research on meat and meat products. He studied the evolution of the composition and structure of muscles during processing and deconstruction of the meat along food digestion. He is the leader of the Microscopy group of the “Quality of Animal Products” research Unit of INRA and he is a member of the French society of microscopy. He is interested in the understanding the effect of processing on digestion of meat products. To date, He has published 35 papers on meat science.
Bacterial Adhesion, Protein Interaction Domains and Motifs, Dietary Proteins, Food Technology