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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreSuhyun Hong
Food Technology and Nutrition
Dongeui University College of Korean Medicine
Korea
Suhyun Hong has completed her PhD and Post-doctoral studies from Dongeui University College of Korean Medicine. She is the Professor of Dongeui University College of Korean Medicine. She has published more than 30 papers in journals. She is named as the Marquis Who’s Who Publication Board 2016. Suhyun Hong has completed her PhD and Post-doctoral studies from Dongeui University College of Korean Medicine. She is the Professor of Dongeui University College of Korean Medicine. She has published more than 30 papers in journals. She is named as the Marquis Who’s Who Publication Board 2016.
Food and Nutrition