Ranjana Singh earned her PhD in Food Technology from the G.B. Pant University of Agriculture and Technology, Pantnagar and is currently working as an Associate Professor, Food Technology at University of Delhi, India. During 25 years of tenure, she has participated in the development of the Institute and has successfully fulfilled several responsibilities including the organization of student placements, the re-organization of the curriculum in accordance with University norms and industry demand, and the organization of various workshops & national conference. One of her key achievements is development of value added new product concepts which enhanced the creative & research ability of students, encouraging their entrepreneurship dreams. Her research has been published in reputed international journals and has also been presented in international conferences in the US and South Africa. Ranjana Singh earned her PhD in Food Technology from the G.B. Pant University of Agriculture and Technology, Pantnagar and is currently working as an Associate Professor, Food Technology at University of Delhi, India. During 25 years of tenure, she has participated in the development of the Institute and has successfully fulfilled several responsibilities including the organization of student placements, the re-organization of the curriculum in accordance with University norms and industry demand, and the organization of various workshops & national conference. One of her key achievements is development of value added new product concepts which enhanced the creative & research ability of students, encouraging their entrepreneurship dreams. Her research has been published in reputed international journals and has also been presented in international conferences in the US and South Africa.

Food Technology