Shao Suqin

Research Scientist
Agriculture and Agri-Food
Guelph Food Research Centre
Canada

Biography

Shao Suqin is currently working in Guelph food Research Centre.H made his recent publications on "Effects of UV-C treatment and cold storage on ergosterol and Vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)." in the year 2016 along with that he is doing his research projects in Agriculture and Agri-Food.

Research Intrest

He is expertise in chemical food safety hazards, analytical chemistry, food chemistry, food processing induced toxicants, effect of food processing on toxicants,. method development for detoxification.

List of Publications
Soliman SSM, Li X-Z, Shao S, Behar M, Svircev AMet al. (2015) Potential mycotoxin contamination risks of apple products associated with fungal flora of apple core. Food Control. 47: 585-591.
Shen HS, Liu H, Chen J-C, Shao S, Zhu H et al. (2015) Tetramethylpyrazine from Pleurotus geesteranus. Natural Product Communications. 10: 1553-1554.
Hu G, Zhu Y, Hernandez M, Koutchma T, Shao S et al. (2015) An efficient method for the simultaneous determination of furan, 2-methylfuran and 2-pentylfuran in fruit juices by headspace solid phase microextraction and gas chromatography-flame ionisation detector. Food Chemistry. 192 : 9-14.

Global Scientific Words in Agri and Aquaculture