Senecal Andre

Food Protection and Inovative Packaging
Natrix Separations
United States of America

Scientist Food and Nutrition
Biography

Andre Senecal received BA in Biology from Assumption College, MS in Biological Sciences from Long Island University and PhD in Biological Sciences from the University of Rhode Island. Currently, he serves as the Scientific Technical Advisor for the Food Protection and Inovative Packaging Team, at the Natick Soldier Research Development and Engineering Center. In his 28 years at Natick, he has been as a senior research food technologist with responsibilities for advancing military field ration quality, stability, performance, and food safety. Presently, he is the lead Scientist for researching technologies for improving military food safety and detection. He is a member of the Department of Defense Veterinary Services Activity, Office of the Surgeon General Food Risk Evaluation Committee and Laboratory Working Group where he serves as a Technical Consultant for food sampling protocols and detection technologies. Andre Senecal received BA in Biology from Assumption College, MS in Biological Sciences from Long Island University and PhD in Biological Sciences from the University of Rhode Island. Currently, he serves as the Scientific Technical Advisor for the Food Protection and Inovative Packaging Team, at the Natick Soldier Research Development and Engineering Center. In his 28 years at Natick, he has been as a senior research food technologist with responsibilities for advancing military field ration quality, stability, performance, and food safety. Presently, he is the lead Scientist for researching technologies for improving military food safety and detection. He is a member of the Department of Defense Veterinary Services Activity, Office of the Surgeon General Food Risk Evaluation Committee and Laboratory Working Group where he serves as a Technical Consultant for food sampling protocols and detection technologies.

Research Intrest

Food Protection and Inovative Packaging

Global Scientific Words in Food and Nutrition