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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreRattanasakultham Charuwan
Crop Processing Research
Crop Processing Research and Development Group
Thailand
Charuwan Rattanasakultham is the Scientist of the Organization: Crop Processing Research and Development Group, Postharvest and Processing Research and Development Office, Department of Agriculture, Chatuchak, Bangkok, Thailand. His recent research revolves around Flavoring production from herb and spice for health; effects of package and storage conditions on dried longan flesh quality. Charuwan Rattanasakultham is the Scientist of the Organization: Crop Processing Research and Development Group, Postharvest and Processing Research and Development Office, Department of Agriculture, Chatuchak, Bangkok, Thailand. His recent research revolves around Flavoring production from herb and spice for health; effects of package and storage conditions on dried longan flesh quality.
Crop Processing Research