Ramdath Dan

Research Scientist
Agriculture and Agri-Food
Guelph Food Research Centre
Canada

Scientist Food and Nutrition
Biography

Ramdath Dan is an Adjunct Professorin the College of Pharmacy and Nutrition as well he is working in Guelph food research center along with that he is Scientific Secretary in Caribbean Health Research Council. recent publication was on Encyclopedia of Food Grains.

Research Intrest

Human nutrition and wellness clinical trials glycemic index methodology and determination assessment of nutritonal status ,chronic disease risk assessment of dietary intakes insulin resistance: prediction and prevention intermediary metabolism assessment of micronutrient status of humans antioxidant status clinical biochemistry.

List of Publications
Zhang B, Deng Z-Y, Ramdath DD, Tang Y, Chen P et al. (2015). Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. Food Chemistry. 172: 862-872.
Padhi E, Ramdath DD, Carson SJ, Hawke A, Blewett HJ et al.(2015). Liking of soy flour muffins over time and the impact of a health claim on willingness to consume. Food Research International. 77: 491-497.
Padhi E, Blewett HJ, Duncan AM, Guzman RP, Hawke A et al.(2015). Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults. Journal of Nutrition. 145: 2665-2674.

Global Scientific Words in Food and Nutrition