Haris Qasim is currently MPhil student of Industrial Management at the Hamdard University and working as Food Safety and Management Consultant and Lecturer at the NED University of Engineering and Technology. He has a Science degree (MSc, Food Science and Technology,) and extensive years of experience in the Food Production and Quality Management. He is a certified Lead Auditor of Food Safety Management system from Tokyo, Japan and a Trainer in ISO 9001:2008, HACCP, GMP and FSSC 22000. He has developed and implemented effective quality control systems and led numerous process improvement initiatives, at several organisations. Also, he provided the in-house trainings and conducted workshop for global guidelines in many organisations. His research interests include the development and analysis of requirements systems, design processes, the design of user-oriented systems, and the management of productive innovation within large organizations. Haris Qasim is currently MPhil student of Industrial Management at the Hamdard University and working as Food Safety and Management Consultant and Lecturer at the NED University of Engineering and Technology. He has a Science degree (MSc, Food Science and Technology,) and extensive years of experience in the Food Production and Quality Management. He is a certified Lead Auditor of Food Safety Management system from Tokyo, Japan and a Trainer in ISO 9001:2008, HACCP, GMP and FSSC 22000. He has developed and implemented effective quality control systems and led numerous process improvement initiatives, at several organisations. Also, he provided the in-house trainings and conducted workshop for global guidelines in many organisations. His research interests include the development and analysis of requirements systems, design processes, the design of user-oriented systems, and the management of productive innovation within large organizations.

Food Safety and Management