Power Krista

Research Scientist
Agriculture and Agri-Food
Guelph Food Research Centre
Canada

Scientist Healthcare
Biography

Power Krista is a research scientist in the department of agriculture and food in the university of Guelph food research centre. His current publication was on "Fish-oil-derived n-3 polyunsaturated fatty acids reduce NLRP3 inflammasome activity and obesity-related inflammatory cross-talk between adipocytes and CD11b+ macrophages."

Research Intrest

Nutrition and Health In vivo models of diet and gut health, inflammatory bowel disease, colon cancer In vivo models of diet ,breast cancer, estrogen action, and bone health Dietary modulation of biomarkers of chronic disease using molecular and cellular biology; histology and immunohistochemistry; cell culture.

List of Publications
Monk JM, Liddle DM, Cohen DJA, Tsang DH, Hillyer LM, et al.(2016). The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion. Journal of Nutritional Biochemistry. 32: 29-38.
De Boer AA, Monk JM, Liddle DM, Hutchinson AL, Power KA, Ma DWL, et al.(2016). Fish-oil-derived n-3 polyunsaturated fatty acids reduce NLRP3 inflammasome activity and obesity-related inflammatory cross-talk between adipocytes and CD11b+ macrophages. Journal of Nutritional Biochemistry. 34: 61-72.
Monk JM, Lepp D, Zhang C, Wu W, Zarepoor et al.(2016). Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation. Journal of Nutritional Biochemistry.28 :129-139.