Patrick Njobeh is a Senior Lecturer in Department of Biotechnology and Food Technology at University of Johannesburg. Currently, he is supervising more than 18 post-graduates. He serves at Joint FAO/WHO Expert Committee on Food Additives (JECFA) and has received some grants amounting over 1,200,000 Euros. He has also established research collaborations both nationally and internationally and has been part of the EU Framework 6 Biotracer project and currently the FP7 Marie Curie International Research Staff Exchange Scheme (FP7-PEOPLE-2012-IRSES–316067 of EU). He has been invited to deliver public lectures at various universities. He serves as an Editorial Board Member and a regular Reviewer for over 14 journals and various funding bodies. Patrick Njobeh is a Senior Lecturer in Department of Biotechnology and Food Technology at University of Johannesburg. Currently, he is supervising more than 18 post-graduates. He serves at Joint FAO/WHO Expert Committee on Food Additives (JECFA) and has received some grants amounting over 1,200,000 Euros. He has also established research collaborations both nationally and internationally and has been part of the EU Framework 6 Biotracer project and currently the FP7 Marie Curie International Research Staff Exchange Scheme (FP7-PEOPLE-2012-IRSES–316067 of EU). He has been invited to deliver public lectures at various universities. He serves as an Editorial Board Member and a regular Reviewer for over 14 journals and various funding bodies.

Food Additives