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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MorePatrick Biggs
Nutritionist
Animal Nutrition
University of Illinois at Urbana-Champaign
United States of America
It started with a college job at the pet store. Patrick brought home a cockatiel and from then on he was all birds all the time, going on to specialize in poultry nutrition. And we’re glad. Because as passionate as backyard flock owners are, the modern chicken is not as easy to manage as the chickens our grandparents kept. Patrick helps people sort fact from fiction to keep their chickens happy, healthy and productive. He guides flock fanatics on oyster shells and chick treats, brown vs. white and caring for an older hen that’s become a pet. Patrick holds a masters and Ph.D. from the University of Illinois at Urbana-Champaign. There, he looked at different ways to manage flocks without antibiotics. He continues the work at Purina by developing feeds with prebiotics and probiotics to keep birds healthy.
Animal nutrition, Veterinary medicine