Márquez-Ruiz G

Research Scientists
Department of Science and Technology of Dairy Products
Instituto del Frio
Spain

Scientist Food and Nutrition
Biography

He is a research scientist in the department of Science and Technology of Dairy Products. He is expert in Health-promoting properties of MRPs, Application of markers of thermal treatment in foodstuffs, Food processing contaminants: acrylamide

Research Intrest

Health-promoting properties of MRPs, Application of markers of thermal treatment in foodstuffs, Food processing contaminants: acrylamide

Global Scientific Words in Food and Nutrition