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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreMr. Maldonado Carlos Eduardo Serrano
Biochemical Sciences
National Autonomous University of Mexico
Mexico
Carlos Eduardo Serrano Maldonado is currently a PhD student of Biochemical Sciences at National Autonomous University of Mexico. He has worked in the search and characterization of antibacterial compounds produced by lactic acid bacteria, including bacteriocins and peptidoglycan hydrolases. He is a Teacher of Food Chemistry at the Faculty of Chemistry of the National Autonomous University of Mexico. Carlos Eduardo Serrano Maldonado is currently a PhD student of Biochemical Sciences at National Autonomous University of Mexico. He has worked in the search and characterization of antibacterial compounds produced by lactic acid bacteria, including bacteriocins and peptidoglycan hydrolases. He is a Teacher of Food Chemistry at the Faculty of Chemistry of the National Autonomous University of Mexico.
Biochemical Sciences