Anna Chizhayeva has completed her Doctoral degree in Al-Farabi Kazakh National University. Presently she is a leading Researcher of Laboratory of Biotechnology, Quality and Food Safety of the Kazakh Research Institute of the Overworking and Food Safety. In 2015, she was awarded the rank of Professor of the Russian Academy of Natural Sciences. She has more than 80 papers published to her credit. Her areas of scientific interests are biology of lactic acid bacteria, their metabolic features, bacteriocins, probiotics, safety of food and food biotechnology Kazakh Research Institute of the Processing and Food Industry Anna Chizhayeva has completed her Doctoral degree in Al-Farabi Kazakh National University. Presently she is a leading Researcher of Laboratory of Biotechnology, Quality and Food Safety of the Kazakh Research Institute of the Overworking and Food Safety. In 2015, she was awarded the rank of Professor of the Russian Academy of Natural Sciences. She has more than 80 papers published to her credit. Her areas of scientific interests are biology of lactic acid bacteria, their metabolic features, bacteriocins, probiotics, safety of food and food biotechnology Kazakh Research Institute of the Processing and Food Industry

Biotechnology