Head of the Department
Department of Science and Technology of Dairy Products
Instituto del Frio
Spain
He is head of the department Science and Technology of Dairy Products. He is expert in Health-promoting properties of MRPs, Application of markers of thermal treatment in foodstuffs, Food processing contaminants: acrylamide
Health-promoting properties of MRPs, Application of markers of thermal treatment in foodstuffs, Food processing contaminants: acrylamide