Merike Henno

Head of Laboratory
Department of Nutrition
Estonian University
Estonia

Scientist Nutrition
Biography

Mr Merike Henno serves as Research Fellow , Feed and Metabolism Research Laboratory, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences. His Present research activitiy is Milk Quality

Research Intrest

Milk Quality

List of Publications
Veskioja, Andre; Jõudu, Ivi; Aunapuu, Marina; Järveots, Tõnu; Henno, Merike (2014). Chemical and rheological changes in Edam type cheeses during the 20 weeks storage. Book of Abstracts of the 1st Congress on Food Structure Design: 1st Congress on Food Structure Design, held in Fundação Dr. António Cupertino de Miranda, Porto, Portugal, 15-17th October, 2014.. Ed. A. A. Vicente, C. L. M. Silva, L. Piazza. Braga, Portugal: Universidade do Minho, 223−223.
Arney, David; Jaakson, Hanno; Henno, Merike; Valdmann, Andres; Ling, Katri (2014). Current Investigations into Dairy Cow Welfare at the Estonian University of Life Sciences. Proceedings of the First DairyCare Conference 2014: DairyCare conference 2014, Copenhagen, Denmark. Ed. Knight C.H. Copenhagen.: DairyCare COST Action FA1308, 35.
Ariko, Tiia; Kass, Marko; Henno, Merike; Ots, Meelis (2016). Glütserooli söötmise mõju piimarasva rasvhappelisele koostisele. Marko Kass (Toim.). Konverentsi "Terve loom ja tervislik toit 2016" artiklite kogumik (45−48). Tartu: Eesti Maaülikool.
Ling, Katri; Henno, Merike; Jõudu, Ivi; Püssa, Tõnu; Jaakson, Hanno; Kass, Marko; Anton, Dea; Ots, Meelis (2017). Selenium supplementation of diets of dairy cows to produce Se-enriched cheese. International Dairy Journal, xxx−xxx [ilmumas].