Matej Brestensky works as a scientist at the National Agricultural and Food Center. He specializes on nutrition and metabolism of different nutrients (amino acids, fatty acids etc.) and their effects in digestive tract. In the focus of his interest are also different exogenous factors (exogenous enzymes, different nutrition conditions etc.) affecting nutrient utilization in organism and its health. Matej Brestensky works as a scientist at the National Agricultural and Food Center. He specializes on nutrition and metabolism of different nutrients (amino acids, fatty acids etc.) and their effects in digestive tract. In the focus of his interest are also different exogenous factors (exogenous enzymes, different nutrition conditions etc.) affecting nutrient utilization in organism and its health.
Nutrition