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Maria Fernanda Silva

Professor
Institute of Agricultural Biology
Universidad Nacional de Cuyo Mendoza
Argentina

Scientist Food and Nutrition
Biography

Maria Fernanda Silva is working as a professor in the Institute of Agricultural Biology of Mendoza from National University of Cuyo Argentina. Research interests include Analytical Chemistry, Food Science.

Research Intrest

Analytical Chemistry, Food Science.

List of Publications
Melatonin in Arabidopsis thaliana acts as plant growth regulator at low concentrations and preserves seed viability at high concentrations
Determination of seleno-amino acids bound to proteins in extra virgin olive oils
Enhanced electrochemical detection of quercetin by Natural Deep Eutectic Solvents

Global Scientific Words in Food and Nutrition

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