Rosaly V Manaois has received her Master’s degree in Food Science from Louisiana State University as a Scholar of the Ford Foundation International Fellowship Program. She was a Fellow at the Functional Food Factor Laboratory at the National Food Research Institute, Tsukuba, Ibaraki, Japan in 2014-2015 under the United Nations University-Kirin Fellowship Program. She is currently the Head of the Rice Chemistry and Food Science division of International Rice Research Institute, Philippines. Her research interests include functional foods, rice starch, sensory evaluation, and rice grain quality. Rosaly V Manaois has received her Master’s degree in Food Science from Louisiana State University as a Scholar of the Ford Foundation International Fellowship Program. She was a Fellow at the Functional Food Factor Laboratory at the National Food Research Institute, Tsukuba, Ibaraki, Japan in 2014-2015 under the United Nations University-Kirin Fellowship Program. She is currently the Head of the Rice Chemistry and Food Science division of International Rice Research Institute, Philippines. Her research interests include functional foods, rice starch, sensory evaluation, and rice grain quality.

functional foods, rice starch, sensory evaluation, and rice grain quality.