Lee Chin Nyean

Specialist
Department Of Human Nutrition, Food and Animal Sciences
University of Hawaii
United States of America

Scientist Nutrition
Biography

Education: Diploma-Univesiti Pertanain, Malaysia 1976; B.S. Iowa State University 1979; M.S University of Wisconsin @ Madison 1982; Ph.D. University of Wisconsin @ Madison 1984

Research Intrest

Extension/Research Interests: Dr. Lee's research interests include postpartum cow reproduction, dairy production and management. Stress physiology in food animals under the tropical and subtropical environment have been his emphasis. His work can be found in a wide range of journals such as Dairy Sci., ASABE, Int'l Biometrology, Andrology, Environmental Entomology, Zygote, etc. He had also contributed 2 chapters to text books for professionals.

List of Publications
Gebremedhin, K.G., C.N. Lee, J.E. Larson and J. Davis. 2013. Alternative Cooling of Dairy Cows by Udder Wetting. Transactions of ASABE. 56(1):305-310.
Lee, C.N., K.G. Gebremedhin, A. Parkhurst and P.E. Hillman. 2015. Placement of temperature probe in bovine vagina for continuous measurement of core-body temperature. Int’l J. of Biometry. 59(9): 1201-1205.
Lee, C.N., K.S. Baek and A. Parkhurst. 2016. The impact of hair coat color on longevity of Holsteins cows in the tropics. J. Anim. Sc and Tech. (In press, 2016).